Online Premium Gourmet Mail Order Steaks

The following is a guide to some of the terms associated with ordering gourmet mail order steaks and having these sent via a home meat delivery service.

Au jus: This is when a cut of online premium meat is served with gravy or it's own juice.

Beef Wellington: A fillet of beef that has been coated in pâté de foie gras, wrapped in pastry and then cooked. Save on gourmet meats at Pfaelzer Brothers

Braised: This is when gourmet mail order steaks are cooked by being browned in fat and then simmered in liquid in a small covered pan.

Bratwurst: A small sausage made of pork and is usually served fried.

Chateaubriand: This is a thick cut of beef tenderloin. It is usually stuffed with seasonings and then grilled.

Chicken Wellington: This dish consists of a chicken fillet coated in pâté de foie gras then wrapped in pastry and cooked to perfection.

Fillet Mignon: A cut taken from beef at the loin. These are usually a small, circular piece of gourmet mail order steaks.

Gouda: Cheese that is made from skim or whole milk and resembles a pale yellow color and is considered mild.

Leg of lamb: A cut of lamb from the leg that is usually served roasted.

Osso bucco: This is an Italian dish that is made of veal shanks that have been braised then resting in white wine.

Pork chops: This is a cut of chop from a pig or hog.

Pork roast: A dish that consists of a cut of pork that is garnished and roasted in an oven.

Porterhouse: This is a beef cut that has been taken from the thickest end of a loin which includes a T bone and a piece of tenderloin. These gourmet mail order steaks are world renowned.

Proscuitto: A dish that is made up of Italian ham that is unsmoked, seasoned and consists of a red flesh color.

Rack of lamb: This is a roast that contains a cut of premium meat from the rib area of a lamb.

Ribeye: This is a cut of online premium meat taken from the outside of the rib.

Sirloins: This is a cut of meat, mainly of beef, taken from the upper loin at the front of the animals round.

Skirt steak: This is a cut of gourmet mail order steaks that are taken from the lower part of brisket. Usually boneless and from beef.

Steak: A cut of meat taken from the muscle grains, usually thick and made of beef. Can be served fried or boiled.

Strip steak: This cut of online premium meat is taken from a short loin and is usually beef. Can also be known as New York Strip or New York Steak.

Tenderloin: A tender cut of meat taken from the loin of pork or beef or similar meat.

Veal: A cut of premium meat from a young deer or calf.